Do not refrigerate or freeze.
Temperatures ranging from 15°C to 25°C/58°F to 78°F are the recommended storage conditions to maintain the Rosita softgels in the best possible state for the longest time. They should be kept in dark storage.
Short temperature excursions either way have a minor impact. Cold temperatures over prolonged periods of time can increase permeability of the gel and so they should not be refrigerated or frozen.
The shelf life of the softgels is two years from the production date.
Please note that in high temperatures (such as 78° and over), Rosita softgels may clump together - this does not harm the product. Here’s what do to if clumping occurs:
- Let bottle cool on the counter if it arrives warm/hot.
- Shake or tap the bottle to loosen softgels.
This article applies to: Rosita Extra-Virgin Cod Liver Oil Softgels