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What is the source of your natural vitamin E used as an antioxidant in EVCLO?

The Vitamin E is organic, Kosher and sourced from non-GMO seeds.  It is full spectrum vitamin E (not isolated Vitamin E) that contains all naturally occurring tocopherols: alpha, beta, gamma, delta.  The Vitamin E is obtained via low temperature vacuum distillation without the use of toxic solvents.

It is free of all common allergens:

  • Gluten-free
  • GMO-free
  • Soy-free
  • Peanut-free
  • Tree-nut free
  • Corn-free
  • Wheat-free

A tiny drop of natural vitamin E and Rosemary herb are added to each bottle of EVCLO as an antioxidant to help maintain freshness.  Each bottle is then nitrogen flushed and capped with no oxygen, allowing Rosita to ship without cold packs.

If you are worried about the Vitamin E source, you may be interested in trying the Rosita Ratfish Liver Oil.  It is similar to the EVCLO in that it provides a full spectrum of fatty acids and nutrients.  However, the ratfish actually produces and stores its own vitamin E, which then acts as a natural antioxidant in the oil.  Only drops are needed at a time of this oil and it has a very light and palatable taste.

 

 This article applies to: Rosita Extra-Virgin Cod Liver Oil (EVCLO).

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